Ask Kim: For Old Times’ Sake
As some of you may already know, this is my final week in the AMA ‘hood. But before this blog was born, I had another baby called What’s Cooking, the longest-running cooking chat on the Web until she was put to rest in March. KOD on a very important call. Since I’ve met so many of you the Q&A way, it seems appropriate to have one last dance together in the kitchen, a chance to reminisce, talk to me or to one another. I will entertain both the practical and philosophical, the elementary and the advanced — and of course, there’s no such thing as a stupid question. Consider the kitchen door open at 11 a.m. ET (8 a.m. PT), and we’ll have coffee and crumpets in the comments area. I’ll check in every 30 minutes or so until just before suppertime here on the West Coast (say, around
