Tasting Life
I have a very special friend named Ethan, and in just a few days, the grownups in his life will be celebrating his first birthday. Plenty of my friends have children, but this is the first time in my adult life that I’ve been so intimate with the day-to-day, inch-by-inch development of a human tadpole. In the few months that my friend’s diet has expanded beyond the bottled facsimile of breast milk, I’ve had the privilege of observing his experiences with this thing called food, a front-row seat at the high-chair theater, complete with bowl tossing, high-pitched screams and other primal expressions of gustatory joy. One night, I cooked a small pot of red lentils, suggesting to his mother that it’s baby food as Mother Nature had intended, self-pureeing in about 25 minutes. She agrees to the experiment, eager for variety beyond sweet potatoes and applesauce, but me, I’ve got








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