October Events

“There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October.”
~ Nathaniel Hawthorne

Thursday, October 1 & 15
Members’ Wine Tasting
1892 Fine Dining Room 5-6:30 pm
Complimentary – Please RSVP

Monday, October 5, 2009
Continuing Wine Education Series Part II
Bordeaux’s Right Bank
5-6:30 pm · $35 to cover cost of wine

Join accredited wine educator, Director of Restaurants and Sommelier Teresa Alampur to learn more about this classic region. Space is limited, so reserve to avoid disappointment.

The weekend of October 17-18
Pentâge Harvest Trip 2009!
Various Locations – Limited spots available!
$150

Our Okanagan visit includes dinner at Sumac Ridge Winery on Saturday evening as well, as continental breakfast and lunch at Pentâge on Sunday, where we’ll learn about wine making first hand! For more details, please see the full article.

Wednesday, October 21
Speaker’s Luncheon
A Tough Economy Demands ‘BE DIFFERENT’ Practices
Metropolitan Room Noon – 2 pm
$50, includes copy of ‘BE DIFFERENT or be dead’ by
Roy Osing, lunch, taxes and service charge.

Don’t just survive – thrive! – in tough economic times. Join Roy Osing for this special luncheon and learn how BEing DIFFERENT makes all the difference! Have lunch with Roy Osing!

Wednesday, October 21
Winemaker’s Dinner
Edgard Carter of Errazuriz
1892 Fine Dining Room
Reception 6:30 – Dinner at 7 pm
$99, inclusive of taxes and service charge

Just announced! Join Edgard Carter of Errazuriz – Chile’s 2008 Winery of the Year – for a superlative menu of food and wine in the next of our series of Winemaker Dinners! Meet Edgard Carter!

Tuesday, October 27
Seafood Buffet
Metropolitan Ballroom – Doors at 6:30 pm
$64, inclusive of taxes and service charge

Save the Date!

November 5 – Special Member Only Tasting – Louis XIII
November 12 – Classic Pairing – Baron of Beef & Bordeaux
November 19 – An Evening of Food Wine & Design to benefit te David Suzuki Foundation
November 24 – Seafood Buffet
November 26 – Members Wine Tasting – Tantalus

December 10 – Classic Pairing Luncheon – Turkey & Sangiovese
December 17 – Members Christmas Luncheon
December 20 – Dickens Brunch

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